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Sardinian cuisine takes center stage here, with a menu focused on traditional dishes and a clear preference for fresh ingredients and seafood preparations. The selection includes characteristic specialties such as culurgiones and seadas, alongside other recipes that reflect the island's cooking style.
The atmosphere is welcoming and familiar, with an informal dining room and an outdoor veranda that adds comfort and a relaxed feel. The restaurant is also known for its attentive service and for offering a distinct Sardinian identity within Milan's dining scene.
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location_onVia Ruggero di Lauria, 18, 20149 Milano MI, Italia
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