Ristorante San Domenico - Gluten Free

Gluten-free cuisine is the defining feature here, with a strong focus on pizzas and pasta prepared for celiac diners and other gluten-free needs. The menu also includes hand-made pici and Siena desserts, offering a compact but well-defined selection.

The setting is informal and welcoming, with a central location and a view over Siena that adds to the experience. The restaurant stands out for its dedicated gluten-free kitchen, careful approach to dietary requirements, and a style that feels practical, relaxed, and focused on safe dining.