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Emilian cuisine with a clear focus on cured meats, fresh pasta and traditional local dishes defines the kitchen here.
The setting feels informal and welcoming, with the character of a restaurant and delicatessen combined in one space. The most characteristic specialties are the house-cured meats, handmade pasta and dishes that highlight Parma's food identity, all presented with a straightforward, authentic style.
What stands out most is the balance between restaurant and food shop, which gives the place a distinctive local character and a strong connection to regional products.
Map and directions
location_onViale Piacenza, 7, 43126 Parma PR, Italia
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Closed
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