Ristorante Prezzemolina

Italian and seafood dishes define the kitchen here, with a focus on fresh fish and a menu that feels closely tied to the local territory.

The atmosphere is informal and welcoming, set in the historic center of Porto Azzurro. The most appreciated specialties are the fish dishes and seafood preparations, valued for their freshness and clear flavors.

What makes the restaurant distinctive is the combination of a straightforward coastal style, a central location, and a cuisine centered on seafood traditions from the island.