Ristorante Pizzeria Il Banjo

Italian cuisine and pizza define the menu, with dishes that also highlight seafood, grilled fish and Sardinian specialties such as bottarga and fregula. The setting is informal and family-friendly, with a relaxed seaside atmosphere and outdoor tables facing the water.

The kitchen is known for generous portions and for using fresh ingredients in pasta, pizzas, seafood dishes and meat dishes. The restaurant stands out for its seaside location, its straightforward style and a menu that combines classic Italian dishes with local flavors.