Ristorante Pizzeria forno a legna 'La Tripolina'

Italian cuisine with a strong focus on pizza cooked in a wood-fired oven and dishes built around fish and seafood. The style is informal and welcoming, with a classic pizzeria-restaurant feel that suits both lunch and dinner.

The most appreciated specialties are the wood-fired pizzas, together with seafood dishes such as grilled squid, seafood pasta and mixed fish plates. The place stands out for offering a familiar setting where the kitchen moves naturally between pizza and traditional Italian dishes.