Ristorante Logge Vasari

Italian and Mediterranean cuisine are at the center of the menu, with a clear focus on Tuscan tradition presented in a refined way. The setting is closely tied to Piazza Grande, with a quiet and elegant atmosphere that suits both relaxed lunches and more composed dinners.

The most appreciated dishes include ribollita, homemade pasta with black cabbage, pecorino fondue with porcini mushrooms and polenta, as well as well-executed meat dishes such as beef cut. Desserts like cheesecake and sbrisolona complete a cuisine that combines local identity, careful preparation and a scenic location.