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Italian cuisine with a clear Roman identity, centered on pasta, traditional dishes and fish specialties. The menu reflects a simple, recognizable style that combines local recipes with seafood preparations.
The atmosphere is informal and welcoming, with a setting that feels neat and pleasant. The restaurant stands out for its Roman specialties, fresh fish and dishes such as pasta, trippa and abbacchio, served in a classic neighborhood dining room near San Pietro.
Map and directions
location_onVia Baldo degli Ubaldi, 200, 00167 Roma RM, Italia
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