Ristorante La Madia

La Madia serves Ligurian and Italian cuisine with a strong focus on seafood and dishes suitable for gluten-free dining. The menu combines local flavors with a clear attention to specialty pasta, fried fish, and dessert options.

The atmosphere is informal and welcoming, with a relaxed dining room that suits both locals and travelers. The restaurant stands out for its careful handling of gluten-free preparations and for a style of cooking that remains closely tied to the local area.