Ristorante La Griglia 1986

Italian cuisine and pizza define this venue, with a clear focus on seafood dishes and a menu that moves comfortably between land and sea. The style is straightforward and familiar, with a dining room that feels informal and welcoming.

Among the most notable dishes are the pizza, praised for its long-fermented dough, and the seafood specialties, including fried fish and other fish-based preparations. The overall impression is of a place where well-made classic dishes, generous variety, and a relaxed atmosphere come together.