Ristorante La Ciociara dal 1969 ROMA

La Ciociara dal 1969 is a Roman trattoria and pizzeria with a kitchen centered on local tradition, where Roman first courses, fritti and pizza are the most characteristic choices. The atmosphere is informal, welcoming and well kept, with comfortable spaces that suit both lunch and dinner.

The most appreciated dishes include Roman-style pizza, Neapolitan-style pizza, traditional pasta dishes and fried specialties, all served in a setting that feels familiar and relaxed. Its identity comes from a combination of classic recipes, a broad menu and a dining room that is consistently described as pleasant and tidy.