Ristorante Il Porticciolo di Mereu Maria Pasqua

Italian cuisine with a strong seafood focus, in a setting that is informal and welcoming, with a clear seaside character. The dishes that stand out most are fresh fish preparations, seafood first courses and recipes that highlight the local catch.

The atmosphere is relaxed and suited to a meal by the water, with a simple and well-kept style. What makes it distinctive is the combination of marine cuisine, a direct approach to the plate and a dining experience that feels closely tied to the surrounding area.