Ristorante Il Follaro

Italian seafood cuisine with a focus on fresh fish, shellfish and Mediterranean preparations defines the kitchen here.

The setting feels informal and welcoming, with a location on the seafront that adds a pleasant scenic backdrop to the meal. The most characteristic dishes are the seafood specialties, including well-prepared first courses, generous fish plates and desserts that complete the experience with a simple, well-finished style.

The place stands out for its attention to gluten-free options and for a menu that keeps a clear link to local maritime flavors.