Ristorante Il Covo del contrabbandiere

Italian cuisine and pizza define the menu, with a focus on dishes that are simple in style but well executed. The place is known for a compact, careful selection rather than an overly broad offer, and for its gluten-free options that keep the same attention to flavor and texture.

The atmosphere is informal and pleasant, with a setting that feels relaxed and well kept. Its distinctive features are the view over the lake area and a menu that also includes pasta, soups, meat dishes, and traditional specialties such as ciaccia and desserts with a more crafted character.