Ristorante Hotel Terme

Italian cuisine with a clear focus on local and traditional dishes, prepared with ingredients that highlight the area's flavors. The menu is varied and includes first courses, meat dishes, appetizers, and desserts, with specialties such as amatriciana, mixed fried dishes, lamb, mushrooms, truffles, and burrata with porcini mushrooms and cherry tomatoes.

The setting is simple, welcoming, and familiar, with the atmosphere of a historic place in Acquasanta Terme. The overall impression is of a restaurant that combines tradition with a few more contemporary ideas, while keeping the kitchen rooted in the territory.

Care in preparation, generous portions, and the flavor of the ingredients are recurring strengths, together with attentive hospitality and a service style that is described as courteous and fast.