Ristorante Hotel Mercurio sul Mare

Seafood cuisine with a Mediterranean imprint defines the table, with dishes centered on fresh fish and well-made first courses.

The setting is simple and welcoming, with a relaxed, familiar feel and a sea-facing location that gives the restaurant a clear sense of place.

Among the most characteristic specialties are seafood dishes, including fish preparations, shellfish pasta and grilled options, all served in a coastal environment that stands out for its direct connection to the sea.