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Italian and Mediterranean cuisine define the character of this restaurant, with a clear focus on refined traditional dishes and well-executed meat courses.
The atmosphere is warm, elegant and quiet, with a welcoming outdoor area that adds to the sense of comfort. The setting is suited to relaxed meals, and the room feels carefully organized and serene.
Among the most appreciated specialties are Roman pasta dishes, pici with lamb ragout, meatballs with parmigiana bao and beef with green pepper. The kitchen stands out for the quality of the food and for a style that combines tradition with a more polished presentation.
Map and directions
location_onViale Parioli, 178, 00197 Roma RM, Italia
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