Ristorante e Pizzeria I Manicaretti

Italian cuisine and pizza are the focus here, with a menu that also includes mountain-style dishes such as goulash, venison tagliatelle and a trio of canederli. The kitchen is described through generous, flavorful plates and a selection that makes both the pizza and the local dishes stand out.

The atmosphere is simple, comfortable and welcoming, with a relaxed setting suited to family meals and informal stops. The room is appreciated for its warm feel, while the food is noted for its quality ingredients and well-prepared flavors.

Among the most characteristic items are the pizza, the lobster pasta, and the hearty regional dishes, which give the restaurant a clear identity between traditional Italian cooking and Alpine tastes.