Ristorante e Bistrot #15

Italian cuisine with international influences defines the menu, with dishes that combine careful presentation and well-balanced flavors. The setting feels modern, refined and relaxed, ideal for a quiet meal inside a hotel environment.

The most appreciated specialties include seafood and meat dishes, along with more distinctive preparations such as risotto with red mullet, onion soup and fried courgette flowers. The restaurant stands out for its polished atmosphere, attentive service and a kitchen that pairs classic Italian roots with a more contemporary bistrot style.