Ristorante Der Amtmann

Italian, Austrian and German cuisine meets a mountain-gasthof style that feels simple, warm and relaxed. The setting is informal and welcoming, with a pleasant outdoor area that suits a leisurely meal.

The most appreciated dishes include apple strudel, apricot cake, veal roast and goulash, often served with generous side dishes. The kitchen is known for its hearty, traditional character, with flavors that fit the local South Tyrolean tradition.

What stands out most is the combination of traditional cooking, a scenic atmosphere and a calm, convivial dining experience. It is a place that feels rooted in local cuisine and in the rhythm of an easygoing country inn.