Ristorante Del Ponte Decembrio

Ligurian cuisine with a focus on pizza, focaccia and dishes tied to the Genoese tradition. The kitchen also stands out for its house-made pesto and seafood-based preparations, alongside a selection that includes pinse and other everyday Italian dishes.

The room has an informal, welcoming and family-friendly atmosphere, with a style that feels lively and relaxed. It is a place known for generous portions, quick service and a clear identity built around simple, well-executed regional cooking.

Its most characteristic specialties are the focaccia al formaggio, the pizza and the pesto, which are repeatedly highlighted for their flavour and quality. The overall experience combines a recognizable Genoese style with a practical, approachable setting.