Ristorante del Molo

Italian cuisine and seafood define the kitchen, with dishes centered on fresh fish and local maritime traditions. The setting is informal and welcoming, with a lively, relaxed mood suited to a meal by the sea.

Among the most appreciated specialties are seafood plates, first courses with fish, and simple preparations that highlight the freshness of the ingredients. The restaurant stands out for its direct, coastal style and for a menu closely tied to the flavors of the Ligurian shore.