Ristorante Da Mamma Ida

Italian and Mediterranean cooking, with a clear focus on local products and dishes tied to the area, defines the kitchen here. The setting is informal and welcoming, with a relaxed atmosphere that fits both lunch and dinner.

The most appreciated plates are the ones that bring out the character of Castelluccio, especially fresh regional ingredients, tartufo and other traditional preparations. The restaurant is also valued for its connection to the landscape and for a style of hospitality that feels genuine and rooted in the territory.