Ristorante da Andrea al Cavallera

Italian cuisine with a strong local identity defines the menu, with a clear focus on seafood and, in particular, bluefin tuna and other carefully prepared fish dishes.

The setting is informal and welcoming, with a relaxed dining room that suits a comfortable, unpretentious meal. The atmosphere and the kitchen come together in dishes built around fresh, authentic island flavors.

The most distinctive strengths are the seafood tasting menus, generous portions, and a style of cooking that emphasizes freshness, originality, and regional character.