Ristorante Cacio & Peppe

Italian cuisine centered on pizza and simple, well-kept dishes, with a clear focus on Abruzzese and Campanian references. The atmosphere is informal and welcoming, with a room suited to relaxed meals and evenings in company.

The most appreciated specialties are the neapolitan-style pizza, the dough with high edges, and the dishes prepared with quality ingredients and a light, digestible finish. The place stands out for its attentive, friendly service and for a dining experience that feels balanced and carefully managed.