RISTORANTE BAR MINIGOLF DALL’AVA

Italian and Ligurian cuisine are at the heart of this venue, with dishes that highlight homemade preparations and a clear Mediterranean profile. The menu is rooted in local tradition and includes pasta, seafood and seasonal specialties, presented in a simple and genuine style.

The atmosphere is informal and family-friendly, with a relaxed setting connected to the minigolf area and the surrounding outdoor landscape. Its distinctive character comes from the combination of a restaurant, bar and leisure space, making it a practical stop for a meal in a quiet, green location.