Ristorante Al Bus

Italian cuisine with a clear local character defines the kitchen here, with dishes that highlight the area's traditional flavors. The setting feels warm and informal, suitable for a relaxed meal in a mountain valley stop.

The most appreciated specialties include pizza, pasta, and typical dishes such as polenta, baccalà, and venison ribs. The restaurant stands out for its straightforward style, generous portions, and a menu that combines familiar Italian options with more regional preparations.