Ristorante Agrimare

Abruzzese seafood and Italian cuisine define the menu at Agrimare, where pizza, fish dishes and Mediterranean flavors are the most recurring specialties. The style is straightforward and rooted in local cooking, with a focus on dishes that combine land and sea.

The atmosphere is informal and familiar, suited to relaxed meals by the coast. The setting is associated with generous portions, a practical approach to dining and a seaside identity that makes the restaurant feel closely tied to San Salvo Marina.

Among the most appreciated dishes are seafood starters, fish courses and pizza, with the kitchen valued for its recognizable regional character and simple, direct flavors.