Ristopescheria da Mare by Cotto da mare

Seafood cuisine is the focus, with dishes built around fresh fish and well-kept raw ingredients. The style is direct and rooted in the local tradition, with a selection that highlights the quality of the catch and careful cooking.

The atmosphere is informal and local, with a warm, straightforward setting that suits a relaxed meal. The most appreciated specialties are the seafood preparations and raw fish, alongside a well-balanced wine list that completes the experience.