Rifugio Colle del Lys

Italian cuisine in a mountain setting defines Rifugio Colle del Lys, where the atmosphere feels informal and welcoming, with a classic refuge character and a view that makes the stop especially pleasant.

The kitchen is known for traditional dishes and hearty mountain fare, with polenta, fish dishes, and broth among the most appreciated specialties. The place is also associated with simple, recognizable options such as sandwiches with anchovies or toma, and with a style that combines rustic simplicity and clear local identity.

What stands out most is the combination of family-style hospitality, straightforward cooking, and the sense of being in a genuine alpine stopover, suitable for a meal tied to the landscape and the surrounding area.