Rifugio Brigata Lupi di Toscana

Rifugio Brigata Lupi di Toscana offers a traditional Trentino cuisine rooted in the products and flavors of the Boniprati area, with dishes built around polenta, game, mushrooms, cured meats and hearty first courses. The menu includes characteristic preparations such as polenta with venison, wild boar, gnocchi with porcini and other local specialties.

The setting is simple, welcoming and mountain-like, with a relaxed atmosphere suited to a stop after a walk or a meal in the countryside. The cuisine stands out for its generous portions, well-prepared dishes and a style that combines local identity with solid, familiar cooking.

Among the most appreciated specialties are the polenta dishes, the game, the mushroom-based recipes and the hearty mixed plates that reflect the refuge's alpine character. The overall impression is of an authentic place where food, territory and a straightforward hospitality define the experience.