Restaurant @ Park Hotel

Italian cuisine with a strong local character defines the restaurant, where the menu combines land and sea dishes in a setting that feels elegant and immersed in nature.

The atmosphere is refined but relaxed, suitable both for a hotel dinner and for guests looking for a calm, well-kept environment. The most appreciated dishes include the fish and meat specialties, served in a place that stands out for its sense of order and hospitality.

It is a restaurant that focuses on a balanced style, with an essential identity and a consistent attention to quality, ambience, and a menu that reflects the local tradition.