Restaurant Haideralm

Italian and Austrian cuisine, with a clear Alpine imprint, defines the kitchen at Restaurant Haideralm. The menu is centered on hearty regional dishes such as lasagne and other traditional plates that fit well with the mountain setting.

The atmosphere is informal and welcoming, suited to a relaxed stop after a day on the slopes or in the surrounding area. The location adds to the experience, with a setting that feels closely connected to the landscape.

Its most characteristic strengths are the view, the friendly service, and the simple, satisfying food served in a place that feels natural for a pause in the mountains.