QUINTARIUS

Italian cuisine with pizza and wine bar characterizes this place, set in a historic setting in central Aosta.

The atmosphere is informal and welcoming, with a distinctive location near the Roman walls and a layout spread over two levels with an outdoor area. The most appreciated dishes include venison fillet and other plates that highlight a simple, well-defined kitchen with a local identity.

It is a venue known for combining a central position, a scenic setting and a cuisine that focuses on familiar flavors and recognizable specialties.