Quattro A

Italian cuisine with a strong focus on pizza and classic dishes of the sea and land, served in a setting that feels informal and welcoming. The style is straightforward and familiar, with an atmosphere suited to relaxed lunches and dinners, also outdoors.

The most characteristic dishes are the pizzas and seafood plates, alongside pasta specialties such as linguine with octopus and tagliolini with cuttlefish ink, scampi and artichokes. The restaurant stands out for its lively, comfortable atmosphere and for the balance between a simple, recognizable kitchen and a pleasant dining room experience.