Punto G - gastronomia pastificio rosticceria pasticceria senza glutine convenzionata asl

Punto G is a dedicated gluten-free gastronomy in Torino, with a wide selection of savory and sweet preparations that includes fresh pasta, baked specialties, and pastry items. The setting is practical and welcoming, with an open workshop that makes the space feel transparent and well organized.

The range of dishes stands out for its gluten-free pasta, roasted and prepared savory dishes, and desserts such as cheesecake and meringues. The atmosphere is informal and reassuring, with an attention to product quality, freshness, and careful preparation that makes it a distinctive stop for those looking for gluten-free cuisine.