Prosciuttificio Bagatto

Prosciuttificio Bagatto is a specialty prosciutto producer in San Daniele del Friuli, focused on the local cured-ham tradition and a simple, direct food experience.

The atmosphere is informal and authentic, with an approach that feels tied to the territory and its artisan food culture. The setting is centered on tasting and buying cured meats, especially the house prosciutto di San Daniele, which stands out for its quality and recognizable flavor.

It is a practical stop for anyone looking for a place dedicated to artisan prosciutto, where the most appreciated aspects are the product identity, the local character, and the straightforward experience.