Prie De Ma

Italian and seafood cuisine with a clear Ligurian character, centered on fresh fish and dishes that change with the catch and seasonal produce. The menu includes well-known preparations such as seafood spaghetti, mixed fried fish, grilled squid and other maritime specialties, presented in a straightforward and recognizable style.

The setting is informal and seafront-oriented, with a relaxed atmosphere that suits both lunch and dinner. The restaurant stands out for its focus on fresh, locally sourced ingredients and for its selection of dishes that highlight the flavors of the coast.

Among the most appreciated specialties are the seafood dishes, grilled fish and mixed fried seafood, valued for their generous, flavorful and well-balanced preparation. The overall identity is that of a simple, marine restaurant where the cuisine and the seaside location define the experience.