Pizzeria Vincenzo Capuano

Neapolitan pizza is the focus here, with a style that emphasizes light dough, well-risen crusts and balanced toppings. The menu also features classic fried appetizers that fit naturally alongside the pizzas.

The atmosphere is informal and lively, in a compact venue close to the waterfront. The kitchen stands out for its creative combinations, quality ingredients and pizzas that combine a soft base with a pronounced cornicione.

Among the most characteristic choices are specialty pizzas such as mortadella and pistachio, along with fried items like crocchè and montanarina. The result is a pizzeria with a clear identity, centered on contemporary Neapolitan pizza.