Pizzeria Stella di Rogoredo

Italian cuisine with a focus on pizza defines this place, which is known for its thin, light dough and for versions made with wholemeal flour. The style is straightforward and rooted in classic neighborhood pizzeria traditions.

The setting feels informal and welcoming, with a practical, unpretentious character that suits a quick meal or a relaxed dinner. The most distinctive specialities are the wholemeal pizza and the classic takeaway-style pizzas, prepared with an emphasis on simple, recognizable flavors.