Pizzeria e Trattoria Napoletana O'Sarracino

Neapolitan pizza and traditional Italian cooking define the kitchen, with a clear focus on soft, well-risen dough and a style that stays close to classic Campania flavors.

The setting is informal and welcoming, with the feel of a straightforward neighborhood trattoria in the historic center of Arezzo.

The most appreciated specialties are the pizza, the fritti and the simple, traditional dishes, all served in a place that stands out for its authentic, compact character.