Pizzeria Costa dal 1946 a portacapuana

Neapolitan pizza is the focus here, with a style that stays close to the city's classic tradition and also includes fried specialties prepared to order. The setting is informal and straightforward, in a busy central area near Porta Capuana, with a local character that fits a quick meal or a relaxed stop.

The most appreciated dishes are the fried pizza and the freshly made pizzas, which stand out for their simple, authentic approach. The place is distinctive for its long-standing identity and its connection to the everyday Neapolitan dining scene.