Pizzeria Cos 'e Pazz

Neapolitan pizza and fried dishes are the focus here, with a style that stays close to the traditional flavors of Naples. The dough is described as light and easy to digest, while the toppings are chosen with care and give the pizzas a well-defined, balanced character.

The setting feels informal and welcoming, with a relaxed atmosphere that suits both friends and families. Alongside the pizzas, the fried starters and desserts stand out as characteristic parts of the menu and help define the identity of the place.