Pizzeria Ciro Cascella 3.0 Isola

Pizzeria offering a Neapolitan-style approach with a clear focus on gluten-free pizza, prepared with a soft dough and a high crust. The kitchen is centered on pizza, with an attention to texture and a style that stays close to the classic Neapolitan tradition.

The atmosphere is informal and welcoming, with a setting that feels well cared for and easygoing. Its most distinctive feature is the combination of a recognizable pizza style and a strong gluten-free offer, which makes the place stand out for those looking for a faithful and carefully made version of this specialty.