Pizzeria al Tegamino Mandis

Pizzeria al tegamino that focuses on the Turin tradition of pizza in a pan, with farinata and other simple, well-kept Italian classics. The atmosphere is informal and familiar, with a straightforward style that suits a neighborhood dinner.

The most distinctive dishes are the pan pizza and the farinata, both often described as the signature items of the house. The place is also appreciated for its clear identity, which combines local character, a compact menu, and a recognizable style centered on these specialties.