Pizzeria Ai Marmi - Antico forno a legna dal 1931

Roman-style pizza is the focus here, served in a lively informal setting in Trastevere. The room feels traditional and busy, with a straightforward, popular atmosphere that suits a classic neighborhood pizzeria.

The most appreciated specialties are the thin-crust pizzas, together with fried starters such as suppli, fried zucchini and cod. The kitchen is also associated with simple Italian dishes that fit the same direct, no-frills style.

What stands out most is the combination of a long-standing wood-fired oven, quick-moving service style and a setting that works well for a casual evening out. The overall impression is of a classic Roman pizzeria with a strong identity and a clearly recognizable local character.