Pizze D’autore Maestro Pizzaiolo Gigi SORBILLO

Neapolitan pizza is the heart of this place, with a menu that also includes fried specialties and other classic and gourmet variations. The style is rooted in Campania tradition, with a clear focus on light dough, careful baking and well-balanced toppings.

The atmosphere is informal and welcoming, with a lively but orderly setting that suits both a quick meal and a relaxed dinner. The room has a characteristic feel, and the overall impression is of a pizzeria centered on craftsmanship and consistency.

Among the most appreciated dishes are the Margherita DOP, the pizzas with fresh ingredients and the montanare. The cuisine stands out for its variety, its respect for tradition and the quality of the dough.