Pescheria S. Francesco da Paola

Seafood cuisine in a compact, informal setting, with the character of a traditional fishmonger that also offers ready-made dishes to take away. The atmosphere is simple and familiar, centered on fresh raw materials and a direct, practical style of service.

The most characteristic preparations include fresh fish, octopus, shellfish and traditional Apulian seafood dishes such as rice, potatoes and mussels. The place stands out for the quality of the fish and for the combination of fish shop and kitchen, which makes it especially recognizable in Monopoli.