PER Bottega & Cheese Bar

PER Bottega & Cheese Bar is a venue centered on cheese-based cuisine and specialty food, with a setting that feels informal yet carefully kept. The atmosphere combines a relaxed bar spirit with a more gastronomic focus, making it suitable for a simple stop or a more structured tasting experience.

The most characterful specialties are the fondue, raclette and a broad selection of cheeses, often paired with wine. The place stands out for its convivial mood, its identity tied to dairy products, and the attention given to tasting combinations that highlight local flavors.