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PastryLab is a pastry shop and bistrot focused on artisanal baked goods, with a selection that ranges from leavened pastries and croissants to small pastries, cakes, semifreddos and biscuits. The atmosphere feels informal and welcoming, with a strong bakery identity and a clear focus on products served fresh throughout the day.
The most characteristic specialties are the sweet and savory croissants, the brioche and the assorted oven-baked items, alongside the classic desserts and small pastries that define the counter display. The place stands out for its breadth of offer and for a style that combines bakery tradition with a modern bistrot setting.
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location_onVia Luigi Canonica, 59, 20154 Milano MI, Italia
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